Mayfair Jet Catering was founded by Isabella, a former VIP flight attendant who learned early that true excellence in private jet catering is defined by precision, timing, and discretion. Years spent operating high-end cabin service on private aviation routes through London Luton (EGGW), Farnborough (EGLF), London Biggin Hill (EGKB), Manchester (EGCC), Birmingham (EGBB), London Stansted (EGSS), RAF Northolt (EGWU), and Oxford (EGTK) gave her a rare, operational understanding of inflight catering realities—far beyond what traditional aviation catering providers offered.
Her passion for gastronomy was not learned in the air, but on the ground. Raised in London within a family-run restaurant, Isabella grew up with an instinctive respect for product quality, balance, and service rhythm. In the cabin, however, she repeatedly encountered catering for private jet operations that ignored altitude, turbulence, and crew workflow. Beautiful dishes arrived impractical. Timing failed. Consistency suffered—even on the most exclusive flights.
Mayfair Jet Catering was created to close that gap. Designed around cabin logic rather than restaurant habits, the company delivers jet catering and refined in flight catering tailored to real-world operations. With strategic hubs across Farnborough (EGLF), Manchester (EGCC), Birmingham (EGBB), Edinburgh (EGPH), Liverpool (EGGP), and Leeds (EGNM), and extended coverage through London Heathrow (EGLL), London City (EGLC), Gatwick (EGKK), Southend (EGMC), Bristol (EGGD), Southampton (EGHI), Bournemouth (EGHH), Newcastle (EGNT), East Midlands (EGNX), Glasgow (EGPF), and Inverness (EGPE), every aircraft catering order follows the same standard.
Today, Mayfair Jet Catering stands for aviation catering that crews trust, passengers remember, and operators rely on—quietly executed, operationally flawless, and uncompromisingly premium.




Our private jet catering service sits at the heart of our operation, shaped by a deep understanding of UK business aviation and real cabin constraints. From our key operating hubs in Farnborough (EGLF), Manchester (EGCC), Birmingham (EGBB), Edinburgh (EGPH), Liverpool (EGGP) and Leeds (EGNM), we deliver consistent jet catering, refined inflight catering, and reliable aircraft catering for demanding missions. In London, our aviation catering supports all major airports—London Luton (EGGW), Biggin Hill (EGKB), RAF Northolt (EGWU), Oxford (EGTK), Heathrow (EGLL), City (EGLC), Gatwick (EGKK), Stansted (EGSS) and Southend (EGMC)—while extending nationwide to Bristol (EGGD), Southampton (EGHI), Bournemouth (EGHH), Newcastle (EGNT), East Midlands (EGNX), Glasgow (EGPF) and Inverness (EGPE). Every catering for private jet order is designed for altitude, timing, and absolute reliability

Our private chef catering service is designed for clients who expect restaurant-level cuisine without leaving home. Whether in London, Oxford, Manchester, Birmingham, or along the coast in Bournemouth and Southampton, our chefs adapt menus to personal tastes, dietary needs, and the rhythm of the occasion. We also operate regularly in Liverpool, Leeds, Newcastle, Edinburgh, Glasgow, and Inverness, delivering refined, discreet dining experiences. This service reflects the same philosophy as our catering private jet operations: precision, calm execution, and uncompromising quality.

Our event catering service brings the discipline and knowledge of our aviation catering into high-end private and corporate events across the UK. From executive receptions in London and Manchester to private celebrations in Birmingham, Bristol, Liverpool, Leeds, and Newcastle, our teams manage timing, service flow, and discretion with absolute control. We also support events along the south coast in Southampton and Bournemouth, as well as in Edinburgh, Glasgow, and Inverness. Every menu is designed to serve elegantly, scale seamlessly, and arrive exactly as planned—without unnecessary complexity or disruption.

Our partners are not occasional buyers of private jet catering; they are experienced private jet operators, flight departments, charter brokers, and UHNW principals who understand that jet catering is a critical operational link, not a decorative add-on. We work daily alongside crews operating from our most strategic UK hubs—Farnborough (EGLF), Manchester (EGCC), Birmingham (EGBB), Edinburgh (EGPH), Liverpool (EGGP) and Leeds (EGNM)—where reliability, timing, and crew confidence determine whether a mission runs smoothly or not. In London, our aviation catering supports all major airports across the capital (London all airports, including EGGW, EGKB, EGWU, EGTK, EGLL, EGLC, EGKK, EGSS, EGMC), environments defined by slot pressure, last-minute changes, and high-profile passengers. Operators trust our aircraft catering because it adapts to these constraints without adding friction to operations. Beyond London, partnerships extend naturally to Bristol (EGGD), Southampton (EGHI), Bournemouth (EGHH), Newcastle (EGNT) and East Midlands (EGNX), where regional logistics require the same precision as major hubs. In Scotland, our inflight catering supports flights through Glasgow (EGPF) and Inverness (EGPE) with identical standards applied in London—no shortcuts, no regional compromise. What unites these relationships is consistency: catering for private jet flights that arrives on time, menus engineered for altitude, turbulence, and service flow, and a team that understands crew reality. Whether it’s long-range in flight catering from London all airports or short-notice catering private jet requests in regional bases, our partners know exactly what to expect. That confidence is why our aviation catering partnerships last—quietly, professionally, and flight after flight.






Our team is made up of people who have experienced business aviation where it truly matters: onboard. Former VIP flight attendants, executive chefs, and aviation coordinators work together with a shared conviction that private jet catering is an operational discipline long before it becomes a culinary experience. Many of our team members have served directly on flights departing from London (EGGW, EGLF, EGKB, EGWU, EGTK), as well as from Manchester and other key UK hubs, developing a deep understanding of cabin flow, crew timing, and passenger expectations. That background defines how we approach jet catering, inflight catering, and tailored aviation catering across demanding environments such as London Heathrow, London City, London Gatwick, and London Southend. The same rigor applies nationwide, from Birmingham and Bristol to Liverpool, Southampton, Bournemouth, Leeds, Newcastle, and the East Midlands, as well as further north through Edinburgh, Glasgow, and Inverness. Every catering private jet request is reviewed with a crew-first mindset, considering aircraft type, flight duration, altitude, and service sequence. Our chefs design menus specifically for the cabin, while our coordinators ensure flawless execution on the ground. This is aircraft catering shaped by real flight experience, not theory—catering for private jet operations that crews rely on and passengers remember for all the right reasons.



Our work with FBOs is grounded in long-term trust, operational precision, and the shared understanding that private jet catering only works when every ground partner performs seamlessly. Across the United Kingdom, we collaborate daily with experienced FBO teams supporting departures from London all airports (EGGW, EGLF, EGKB, EGSS, EGWU, EGTK), as well as from Manchester (EGCC), Birmingham (EGBB), Leeds (EGNM), Liverpool (EGGP), and Edinburgh (EGPH), which form our most strategic operating bases. These partnerships allow our jet catering and aviation catering services to integrate naturally into apron schedules, crew workflows, and security procedures, ensuring that every catering private jet order is delivered with absolute reliability. In complex environments such as London Heathrow (EGLL), London City (EGLC), London Gatwick (EGKK), and London Southend (EGMC), our inflight catering processes are built around FBO access protocols, slot pressure, and real-time aircraft movements.
The same discipline applies nationwide, from Bristol (EGGD) and Southampton (EGHI) to Bournemouth (EGHH), Newcastle (EGNT), and East Midlands (EGNX), where local FBO coordination is essential to maintaining consistent aircraft catering standards. Further north, our in flight catering operations extend smoothly through Glasgow (EGPF) and Inverness (EGPE), supported by on-site teams who understand their airports inside out. We do not treat FBOs as handover points; they are operational partners. Every catering for private jet flight is shared with clear timelines, packaging requirements, and delivery protocols so that service remains predictable even under pressure. This collaborative approach ensures our aviation catering arrives onboard exactly as intended—fresh, secure, and crew-ready—allowing FBO teams, flight crews, and operators to focus on what matters most: a flawless, stress-free departure.
Our private jet catering is built around strict operational discipline, inspired by airline-grade procedures and adapted to business aviation realities. Across London all airports (EGGW, EGLF, EGKB), our teams operate with precision, discretion, and consistency, ensuring every catering private jet request is executed flawlessly, regardless of aircraft type, slot pressure, or last-minute changes. Professionalism is not a promise—it is our baseline.
Our aviation catering network supports flights across the United Kingdom, from London all airports to Birmingham (EGBB), Manchester (EGCC), Bristol (EGGD), Liverpool (EGGP), Leeds (EGNM), Newcastle (EGNT), Edinburgh (EGPH), Glasgow (EGPF), and Inverness (EGPE). Whether operating through London Oxford (EGTK), East Midlands (EGNX), or Bournemouth (EGHH), we deliver consistent aircraft catering quality without compromising speed or standards.
Reliable inflight catering starts with clear, proactive communication. We work hand-in-hand with flight crews and operators flying through London all airports, Manchester (EGCC), London Stansted (EGSS), and RAF Northolt (EGWU), providing transparent updates, realistic timelines, and immediate solutions. This clarity allows crews to focus fully on passengers, confident that catering for private jet operations is under control.
Exceptional aircraft catering must perform at altitude, not just look refined on the ground. Our menus are engineered specifically for cabin service, holding times, and pressurised environments. This approach is trusted daily across London Heathrow (EGLL), London City (EGLC), London Gatwick (EGKK), and Southampton (EGHI), where flavour stability, presentation, and timing matter as much as taste.
Our jet catering philosophy follows global aviation best practices, ensuring seamless continuity for crews flying between the UK and international destinations. Whether departing from London Heathrow (EGLL), Edinburgh (EGPH), Glasgow (EGPF), or Inverness (EGPE), clients benefit from a single aviation catering standard—quietly consistent, operationally sound, and trusted worldwide.
International operators rely on our catering for private jet missions throughout the UK, from Newcastle (EGNT) and Leeds Bradford (EGNM) to London Southend (EGMC) and Liverpool John Lennon (EGGP). Our ability to align local execution with global expectations makes us a dependable partner for multi-leg itineraries and high-profile passengers—flight after flight.







